Explore the world of coffee in this six-session workshop designed for beginners and coffee lovers. Participants will learn about major coffee-growing regions, coffee bean varieties, roasting levels, grinding methods, and how to choose quality coffee beans. The course also introduces a variety of brewing techniques, including drip coffee, French press, Turkish coffee, siphon, moka pot, Vietnamese coffee, cold drip, and espresso. Through demonstrations and hands-on practice, students will gain the knowledge and skills to brew great coffee at home.
04/12/2026, 04/19/2026, 04/26/2026, 05/03/2026, 05/10/2026, 05/17/2026
Minimum: 1
Maximum: 12
Registration starts on 03/13/2026 and ends on 05/17/2026.
Room: Kitchen Studio 蔬食廚房
Please contact Tzu Chi Long Island Education Center if you have any questions.