Wagashi Workshop (June 20)

Wagashi is a traditional Japanese confectionery art closely connected to tea culture, nature, and seasonal aesthetics. It is known for its delicate craftsmanship, elegant appearance, and harmonious balance of flavor. Its origins can be traced back to ancient China, where early tea accompaniments were introduced to Japan through centuries of cultural exchange. Over time, these influences evolved in Japan into the refined wagashi tradition we see today. Inspired by Ichigo Ichie (treasuring each unique moment) and the changing seasons, wagashi reflects a mindful appreciation of nature and the present moment.

Instructor

Xinxin He is a wagashi artist and the founder of Oshiriai Inc. Trained in modern wagashi since 2021 and a direct disciple of Junichi Mitsubori (Ikka-ryu school, Japan). She founded Oshiriai Inc. in New York in 2023, offering wagashi workshops, professional courses, and custom creations. Her work blends traditional techniques with modern aesthetics and flavors, and has been well received by diverse communities. Xinxin has hosted 100+ workshops and led sold-out events across New York.